Gingered Zucchini Marmalade

Description

-Use as a glaze or spread
-Spread on your morning bagel
-Swirl it in your oatmeal or yogurt
-Bake it into scones
-Whisk it into salad dressings
-Use it in marinades for tofu, grilled pork tenderloin, or fish
-Serve it with cheese
-Drizzle it over a cake
-Make a a marmalade cocktail

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with White Wine, Albariño, A citrussy sauvignon blanc, pinot grigio, pecorino, Falanghina, Greco di Tufo, verdicchio, vermentino, assyrtiko, moschofilero, dry riesling, Arneis from Piedmont, Franciacorta, Beaujolais, Valpolicella, rosé, Barbera, riesling, Spanish tempranillo, Italian brunello di Montalcino, chianti, and sangiovese