Corn Cob Jelly

Description

-Try it in place of honey
-Great on fried green tomatoes, hush puppies, biscuits, toast, corn bread, corn muffins with butter, pancakes, and corn fritter
-Use it as a glaze on poultry, fresh pork, or ham
-Serve it with a cheese board and crackers
-Heat the jelly, pour over a block of cream cheese and serve with toast points or any cracker
-Instead of honey in different sauce and dressing recipes
-Top ice cream

Pairs well with Chardonnay, Meursault, Dry German Riesling, Champagne, Zinfandel, souvereign blanc, Grüner Veltliner, Blanc de Noir, Pinot Noir, White Zinfandels, Vietti Moscato d’Asti, Poulsard, chenin blancs, and ciders