Sirop de Liège

Description

A Belgian type of apple butter that includes pears. Juicy, fragrant pears are perfectly matched with cozy apples in this sweet, well-balanced jam. Thick with hand-cut chunks of golden pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears and crisp, sweet apples. With a rustic texture that’s like homemade, it’s delightful when added to baked goods, spread on muffins or used as a topping for fluffy pancakes and waffles.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Sauvignon Blanc and Pinot Grigio

Suggestions for Uses
-Deliciously simple on a slice of bread at any time of the day
-In your culinary creations: marinades, sauces, dressing, salads, and last but not least, desserts
-Use it as a glaze on a pork loin
-Excellent topping on cheesecake
-Great over ice cream
-Use is as a spread a tartine
-Use with Herve cheese, maquée, and fromage frais
-Make stron d’Poye
-Use as a sweet sauce for pancakes, hot cakes, boûkète, lacquemant waffles, Belgian waffles, crêpes, and cûtès Peûres
-Use as a savory sauce for boulets à la Liégeoise (meatballs) and lapin à la liégeoise (rabbit stew)