Description
-These preserves are fabulous on toast, but are also pretty versatile
-Make grown-up PB&J
-Top oatmeal, yogurt, pancakes, French toast, or waffles
-Fill crepes
-Throw together a quick appetizer: top baguette slices with a slice of Manchego cheese or a schmear of mascarpone, a spoonful of these preserves, and a fresh sprig of mint
-Fold into whipped cream to make Mango Fool
-Spread it between the layers of a layer cake instead of frosting
-Perfect with scones and cream
-Great for your morning bagel
-Make jerked pork wraps with mango and banana salsa
-Perfect on a slow roasted pork loin
Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre


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