Scotch Bonnet Cherry Jelly

Description

Tart , juicy cherries infused with spicy scotch bonnet pepper. We combine chunks of tangy cherries for a flavor that is fruity, sweet, and tart. It’s a taste treat in both flavor and texture that are naturally high in antioxidants.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with German and Alsation Gewurztraminer, Riesling, Pinot Gris, pinot noir, Barbera, Merlot, Sauvignon Blanc (dry), Tempranillo (Reserva), Muscat, and Port

Suggestions for Uses
-Pairs well with hard cheeses, cold cuts, and meats
-A thin spread of it on a sandwich will give a sweet heat
-Use as a glaze on meat
-Toss over your chicken wings
-Add to burgers
-Use as a condiment for pork pies
-Divine on buttered biscuits
-Use to fill danishes
-Add to a base BBQ sauce for ribs
-Spread this on toast
-Melt and pour over pancakes
-Marinade for grilled meats like chicken and pork
-Use it with pinto beans and peas
-Topping for yogurt
-Make turnovers
-Add to gelato
-Chocolates new best friend