Lemon Marmalade

Description

Tart Sunshine in a Jar! A lemon-lover’s paradise—intensely lemony and sweet.

Pairs well with Muscat, Coteaux de l’Aubance, Brut, Loupiac, Champagne, Anjou – Coteaux de la Loire, Cérons, Bonnezeaux, Vouvray, Alsace Gewurztraminer, Mâcon – Villages, Jurancon, Sauternes, and Demi Sec
France’s Muscat Beaumes de Venise is a lightly fortified and honeyed wine that is flawless with this marmalade. But just about any sweet Muscat wine will do.

Suggestions for Uses
-Try it on toast
-Fill thumbprint cookies.
-Brush on fruit tarts to give them a dazzling gloss
-Chicken roasted with a lemon marmalade and fresh rosemary mixture slathered underneath its skin
-A sticky glaze for chicken drumsticks
-Make a sauce for pork tenderloin
-Glaze a Christmas ham
-Make crostini with goat cheese and prosciutto
-Bake a lemon cake and make a glaze with the marmalade
-Serve with Coconut Scones
-Shake it into a gin cocktail