Bourbon Bacon Jam

Description

Rich and smokey. Tastes like a southern breakfast. We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender onions and shallots, maple syrup, and coffee round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards, and builds a better burger. With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, onions, shallots and real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.

Very Low Sodium

Pairs well with Châteauneuf-du-Pape blanc, German Riesling, Alsatian Pinot Blanc, Gewürztraminer, Lambrusco, Pinot Noir, Malbec, rosé, Port, Prosecco, and Chenin Blanc

Suggestions for Uses
-Elevates appetizers, adds depth to cheese boards, and builds a better burger
-Try it on fresh slices of tomatoes or in a grown up BLT
-Add it to slow roasted cherry tomatoes on a baguette
-Plop a dollop on a warm biscuit or cornbread
-Stir into a bowl of beans
-Delicious when spread on top of a cheeseburger
-Fold it into warm pasta with fresh corn, sweet tomatoes, and basil
-Mix it with maple syrup for pancakes, waffles, or crepes
-Use on deviled eggs
-Add it to poached or fried eggs and an English muffin
-Create an adult grilled cheese
-Add it to your scallops
-Mix into mac and cheese
-Stuff jalapeno poppers
-Add it to pizza
-Top avocado toast
-Spread onto bagels
-Use in your hash
-Add it to a Brussels sprouts or broccoli salad
-Add when grilling chicken breast
-Top a seared pork chop
-Use it atop crostini with pimento cheese
-Add it to roasted vegetables like butternut squash or sweet potatoes
-Use it as a topping for salads
-Garnish for soups like pumpkin soup
-Goes great on turkey sandwiches
-This jam is the jam, with roasted meats, chicken, duck, or even vegetables, such as roasted squash or eggplant
-You can make crostini by smearing fresh goat cheese or softened cream cheese on toast and topping them with a bit of the jam
-Put a dab on a spear of Belgian endive with some blue cheese tucked in the leaf
-Good with cornbread and butter
-Really good dabbled on hard-cooked or deviled eggs
-Goes will with roast pork sandwiches
Or you can just grab a spoon and dig into your jar