Description
-This apple jelly spreads cheer from breads to bagels to muffins to toast
-Warm up and drizzle over pancakes, French toast, or on ice cream
-Serve over ham or pork
-Top cream cheese with it for a wonderful dip
-Make cream cheese and jelly finger sandwiches on cinnamon bread
-Perfect for adding some sweetness and flavor to your favorite cup of herbal tea
Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel
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