Doce de Abóbora

Description

-Top a dollop of doce de abóbora with heavy cream
-Mix a bit with cream cheese and use it as a bagel spread
-Use it as you would use jam
-Serve over vanilla ice cream
-Eat it with a creamy cheese like requeijão or queso blanco
-Spoon over waffles
-Eat it with some crackers for the perfect afternoon snack
-Use to fill biscuits and cakes

Pairs well with Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Riesling, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji