Description
-Topping for your toast, sandwich, and burger
-Use it as a dip instead of a spread and serve it in a bowl alongside your favorite chips and veggies
-Replace your mayonnaise with it
Pairs well with New Zealand Sauvignon Blanc, dry Riesling, Beaujolais, Pinot Noir, Rosé, Champagne, Junmai-shu sake, Bloody Mary, Margarita, Witbier, Green tea, and lemonade


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